Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade meatballs & pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Homemade meatballs & Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade meatballs & Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade meatballs & pasta using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade meatballs & Pasta:

1. Get Meatballs
2. Take 400 grams Minced beef
3. Get 1 small diced red onion
4. Get 1 Diced spring onion
5. Make ready 2 tbsp Cheese spread of your choice
6. Take 1 tbsp Mixed herbs
7. Make ready 1 tbsp English Mustard
8. Get 1 tbsp Chilli Flakes
9. Make ready 1 Sprig of rosemary diced
10. Make ready 2 Eggs
11. Take 1 1/2 Packet of cream crackers
12. Prepare 1 tbsp sea salt
13. Prepare 1 tbsp ground black peppercorn
14. Take Sauce & Pasta
15. Take 2 can 400g Chopped Tomatoes
16. Take 1 bunch chopped basil
17. Make ready 2 clove chopped garlic
18. Take 3 tbsp mixed herbs
19. Take 1 sprig rosemary
20. Make ready 1 loosely chopped small red onion
21. Make ready 2 pinch sea salt
22. Get 1 packet of your favourite pasta

A grown-up will need to help here. Heat the oil in a large saucepan. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Instructions to make Homemade meatballs & Pasta:

1. mix all ingredients for meatballs together bar the crackers
2. place all crackers into a tea towel or food bag and smash them up with a rolling pin until theyre all finely ground then add to meatball mix
3. roll up the meatball mix once everything has been mixed into a giant ball and then after wetting your hands with water begin to take chunks out and roll into equal sized balls dependin on how big or small you like your balls
4. fire up your frying pan on a medium to high heat with some olive oil and fry all the balls until browned
5. once browned take off the heat and place balls on a plate and get going with your pasta, add the sprig of rosemary the mixed herbs and salt into the water and when brought to the boil put in your pasta and simmer for 8 to 10 minutes
6. now with the same pan you used for your balls add some more oil and toss in your onions and garlic until browned
7. throw in your basil and fry for a minute before putting in your chopped tomatoes and salt and bring to the boil
8. once boiled reduce heat to simmer and add your balls and leave to simmer until pasta cooked
9. take off the heat toss in your pasta gently mix together so as not to damage your balls and serve with a garnish of basil on the top along with some grated cheese of your choice

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks.

So that’s going to wrap it up for this exceptional food homemade meatballs & pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!