Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life. They’re fine and they look fantastic.

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Before you jump to Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Take CAKE
2. Get 1 cup cake flour
3. Make ready 1 1/4 cup granulated sugar, divided use
4. Prepare 1 tsp baking powder
5. Prepare 1/4 tsp salt
6. Make ready 1/4 cup canola oil
7. Prepare 4 large egg yolks
8. Make ready 6 large egg whites, at room temperate
9. Make ready 1/4 tsp cream of tarter
10. Prepare 1 tsp vanilla extract
11. Make ready 1/3 cup strawberry puree, recipe below
12. Take STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Prepare 2 cup hulled sliced fresh Strawberrys
14. Make ready 2 tbsp granulated sugar
15. Prepare 1 tsp fresh lemon juice
16. Make ready CHOCOLATE WHIPPED CREAM FILLING
17. Take 1 cup heavy whipping cream
18. Prepare 1/3 cup semi sweet chocolate, chopped
19. Make ready STRAWBERRY WHIPPED CREAM FROSTING
20. Make ready 1 cup cold heavy whipping cream
21. Take 1/3 cup cold strawberry puree
22. Make ready 2 tbsp confectioners sugar
23. Prepare 1 tsp vanilla extract
24. Get GARNISH
25. Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Get 1/4 cup red colored sparkle sugar or sprinkles
27. Get 2 tbsp dark chocolate shavings

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Free UK Delivery on Eligible Orders Get A Taste Of Places, Cultures And Cuisines By Creating Their Dishes In Your Home. Discover Our Range of Products In Colours Inspired By Food From Around the World.

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries - (see recipe)

Free UK Delivery on Eligible Orders Get A Taste Of Places, Cultures And Cuisines By Creating Their Dishes In Your Home. Discover Our Range of Products In Colours Inspired By Food From Around the World. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day.

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