Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate covered strawberries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate covered strawberries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate covered strawberries is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate covered strawberries using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate covered strawberries:

1. Get 2 box strawberries
2. Get 1 Ghirardelli 60% cacao bittersweet chocolate baking bar
3. Make ready 1 80% extra dark chocolate bar
4. Take 1/2 white chocolate bar

Place the dipped strawberry on a baking sheet lined with parchment paper. Insert skewers into the tops of the strawberries. In a double boiler, melt the chocolate and butter, stirring occasionally until smooth. Holding them by the skewers, dip the strawberries into the chocolate mixture.

Steps to make Chocolate covered strawberries:

1. Wash and dry the strawberries
2. Melt the dark chocolate bars in the microwave for 1 minute at 50% power.
3. Take the chocolate out and stir, place back into the microwave for 30 seconds at a time, 50% power stirring until there are only a few lumps, then remove
4. Set a flat pan down with parchment or wax paper, this is where you will put the strawberries
5. Swirl each strawberry in the chocolate until the sides are coated. Hold the strawberry until the drips subside, then gently place on the pan to cool
6. Melt the white chocolate the same way, and using a chopstick, drizzle on the strawberries for decoration

In a double boiler, melt the chocolate and butter, stirring occasionally until smooth. Holding them by the skewers, dip the strawberries into the chocolate mixture. Tip: I've been making chocolate covered strawberries for awhile, and the key is proper tempering and good chocolate. You shouldn't need to add anything at all to the melted chocolate -not even butter or shortening. It detracts from the the flavor of the chocolate.

So that is going to wrap it up with this special food chocolate covered strawberries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!