Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie. Traditional British pork pies in a firm and thoroughly tasty hot water crust pastry. Making these classic pies is way easier than you Pork pies are one of those recipes. For any of our readers who are unfamiliar, the traditional British pork pie is a hearty, venerated and.

Hotwater Crust Beef and Pork Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hotwater Crust Beef and Pork Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Get Hot water crust——————
2. Make ready 3 cup all purpose flour
3. Take 1/2 cup butter
4. Get 1/2 cup lard
5. Take 1/3 cup water
6. Take 2/3 teaspoon kosher salt
7. Get 3/4 teaspoon baking soda
8. Take Filling————————
9. Get 1 pound ground beef
10. Make ready 1-1/4 pound ground pork
11. Take 15 ounce beef broth
12. Take 1 onion diced
13. Make ready 1 pound red potatoes
14. Take 1 cup chopped celery
15. Get 4 large diced carrots
16. Take 2/3 cup all purpose flour
17. Make ready 1-1/2 teaspoon kosher salt
18. Make ready 1/2 teaspoon ground black pepper
19. Get 1/2 teaspoon granulated garlic powder
20. Make ready 1 tablespoon Worcestershire sauce
21. Make ready Egg wash——————-
22. Make ready 1 large egg
23. Take 1-1/2 tablespoons water

Add the spices and Worcestershire sauce. Cook till the potatoes are fork tender. Mix in well stir in the broth and let thicken. The crust, heat the water, butter, and lard.

Steps to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

Mix in well stir in the broth and let thicken. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well. Dice the potatoes, carrots, and onions. Brown the beef with the potatoes, carrots, and onions.

So that is going to wrap this up for this special food hotwater crust beef and pork pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!