Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. Get 1 tbsp each of dice garlic and shallot
2. Prepare 1 cup slice up cooked roasted pork
3. Prepare 1 cup slice up chinese bbq pork / char siew
4. Make ready 3 cup choy sum vegetable / any green vegetable
5. Make ready 500 ml any stock
6. Make ready 350 grams fresh yellow noodles
7. Make ready oyster sauce mixture
8. Prepare 3 tbsp oyster sauce
9. Get 1 1/2 tbsp dark soy sauce
10. Take 2 tbsp light soy sauce
11. Prepare 1/2 tbsp Of sugar
12. Get deep fried pork lard
13. Get 1/2 cup small cube pork lard
14. Prepare 1 tbsp oil

One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee.

Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard - (see recipe)
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4. Add in the crispy deep fried lard
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp - (see recipe)
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee - (see recipe)

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