Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage rolls simmered in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Tomato Sauce Sachets. Free UK Delivery on Eligible Orders Looking For Tomato? Fill Your Cart With Color today! Strain the cabbage in a sieve, and cut off the stems (don't throw away).

Cabbage Rolls Simmered in Tomato Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:

1. Take 500 grams Ground meat (beef and pork mix)
2. Prepare 10 leaves Cabbage leaves
3. Get 1 Onion
4. Prepare 1/2 tsp each Salt, pepper, nutmeg
5. Prepare 3 tbsp Panko
6. Make ready 1 tbsp Lard
7. Take 1 Egg
8. Make ready 10 Boiled quail eggs
9. Make ready For the tomato sauce:
10. Get 1 can Canned whole tomatoes
11. Get 400 ml Water
12. Prepare 1 Soup stock cube
13. Get 2 clove Garlic
14. Take 5 tbsp Ketchup
15. Take 1 tsp Japanese Worcestershire-style sauce
16. Get 3 tbsp Red wine
17. Make ready 3 Bay leaves

Place cabbage in a large saucepan and cover with water. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. Cabbage Rolls Simmered in Tomato Sauce step by step. Cut out the cabbage core, and carefully peel off the leaves one at a time.

Steps to make Cabbage Rolls Simmered in Tomato Sauce:

1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
2. Put the leaves in boiling water for 1 minute to wilt them.
3. Shave off the protruding edge of the stalks.
4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
5. Roughly mince the onion.
6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs - (see recipe)
9. Wrap the filling neatly in the cabbage leaves.
10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
12. Crush the garlic cloves with the side of a knife.
13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
15. Spoon the tomato sauce over the cabbage rolls and serve!
16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme - (see recipe)
17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs - (see recipe)

Cabbage Rolls Simmered in Tomato Sauce step by step. Cut out the cabbage core, and carefully peel off the leaves one at a time. Shave off the protruding edge of the stalks. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.

So that’s going to wrap it up with this special food cabbage rolls simmered in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!