Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dalgona coffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find The Perfect Coffee For You! Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

Dalgona Coffee is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dalgona Coffee is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dalgona coffee using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:

1. Take 250 ml hot milk
2. Make ready 2 tsp instant coffee (Nescafe)
3. Prepare 2 tsp sugar (preferably powdered)
4. Prepare 2 tsp hot water

Dalgona Coffee (Whipped Coffee) Ryan Schroeder. Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Instructions to make Dalgona Coffee:

1. Take instant coffee powder and sugar in a mixing bowl.
   1. Add hot water and whisk.
   1. After 5 minutes the mixture turns creamy and pale.
2. In a serving glass pour hot milk and top it with coffee cream.
3. Sprinkle some coffee powder on top and serve.

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

So that’s going to wrap this up for this special food dalgona coffee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!