Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders From Chicken Pie To Fish Pie Find A Huge Selection Of Recipes Chicken, apricot & pork pie. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. Combine with the rest of the pork, bacon, sage.

Pork Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pie:

1. Take 800 grams pork shoulder finely diced
2. Take 209 grams smoked bacon lardons
3. Prepare 600 grams pork belly finely diced
4. Take Heaped tsp of salt and pepper
5. Prepare Heaped tsp of paprika (optional)
6. Get 1 heaped tbsp of mixed herbs
7. Prepare The Pastry
8. Get 200 grams lard
9. Prepare 200 ml cold water
10. Prepare 575 grams plain flour
11. Get 1 beaten egg for washing the pastry
12. Make ready For the jelly
13. Take 6 gelatine leaves soaked in cold water for 5 mins
14. Prepare 300 ml chicken stock (a couple of cubes)

Put flour in a bowl and make a well in the centre. Add the seasoning and egg yolk into the well, cover with some flour and quickly pour in the contents of the saucepan. Due to this unprecedented demand, the baking of these pies now also takes place. In a large bowl mix together all the ingredients for the filling.

Steps to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

Due to this unprecedented demand, the baking of these pies now also takes place. In a large bowl mix together all the ingredients for the filling. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Bring just to the boil and then stir into the flour using a wooden spoon. Our pork pie gift service is the perfect solution.

So that’s going to wrap this up for this special food pork pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!