Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork, apple & shropshire blue pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pork, Apple & Shropshire Blue Pies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork, Apple & Shropshire Blue Pies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:

1. Prepare For the hot crust pastry
2. Get 400 g plain flour
3. Take 80 g strong plain flour
4. Make ready 80 g unsalted butter
5. Take 100 g melted lard (or vegetable shortening)
6. Make ready 1 & ½ teaspoons salt
7. Make ready 200 ml boiling water
8. Get 1 beaten egg (to glaze)
9. Make ready For the filling
10. Get 400 g lean pork mince
11. Make ready 6 tablespoons apple sauce
12. Take 200 g Shropshire Blue (finely chopped)

Squash in the garlic and remove the skin. Strain the gravy through a sieve into. Remove from the pan and set aside. Pork and apple is a well-known and traditional flavour pairing.

Instructions to make Pork, Apple & Shropshire Blue Pies:

1. Pre-heat oven to 220°C/425°F/Gas Mark 7
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Remove from the pan and set aside. Pork and apple is a well-known and traditional flavour pairing. We love pork and apple recipes and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house too. Cut the apples in half across and remove the core from each half, add to the roasting pan, baste with the cooking juices and cook for the final half-hour of roasting. Serve with roasted apples and onions and a selection of seasonal vegetables.

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