Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and quinoa chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato and quinoa chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Make ready 1 15 ounce can of black beans drained
2. Make ready 1 15 ounce can chickpeas drained
3. Take 1 can rotel (diced tomatoes works good too)
4. Take 1 large sweet potato chopped into cubes
5. Get 2 tbsp olive oil
6. Make ready 1 large onion chopped
7. Take 6 gloves minced garlic
8. Prepare 1 1/2 cup dry quinoa
9. Get 1 tbsp ground cumin
10. Get 4 cup vegetable broth
11. Get 2 tbsp chili powder
12. Prepare 2 tsp smoked paprika
13. Take 1 salt and pepper to taste
14. Take 1 sour cream (topper)
15. Prepare 1 cheese (topper)
16. Take 1 cilantro (topper)
17. Make ready 1 avocado (topper)

Steps to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!

So that is going to wrap this up with this special food sweet potato and quinoa chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!