Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted pork from ilia (pasto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted pork from Ilia (pasto) Cookpad Greece Greece. An old recipe used in the villages in order to store the meat throughout the year. It is extremely delicious and a great meze! Salted pork from Ilia (pasto) little by little.

Salted pork from Ilia (pasto) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted pork from Ilia (pasto) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salted pork from ilia (pasto) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salted pork from Ilia (pasto):

1. Take 1 kg pork back (piece)
2. Make ready 1 kg pork belly (piece)
3. Get 3 kg pork fat (lard)
4. Make ready 500 g coarse salt
5. Make ready 1 cinnamon stick
6. Prepare 10 cloves
7. Take 10 grains of pimento
8. Take to taste black pepper according

An old recipe used in the villages in order to store the meat throughout the year. It is extremely delicious and a great meze! Step: Place the pieces of meat in a strainer, thoroughly covering them with coarse salt. Salted pork (Pasto) Pork meat cooked without the fat.

Instructions to make Salted pork from Ilia (pasto):

1. Place the pieces of meat in a strainer, thoroughly covering them with coarse salt.
2. Put the meat in the fridge and let it cure in the salt for 48 hours. Do not cover it.
3. When the 48 hours pass, shake off the salt and cut the meat in pieces as large as a medium orange.
4. Fill one large pot with water and boil the meat, taking care not to overboil it so that it falls apart.
5. Take the meat out of the pot, let it drain well in a strainer and leave the water of the pot to cool so that the fat floats to the surface.
6. Remove the fat with a sifter ladle and put it in a deep pot.
7. Cut the lard in pieces as large as a matchbox and place it in the pot with the rest of the fat.
8. Let it over medium heat so that the fat melts, until the pieces of lard brown enough and dry up.
9. Remove and discard them.
10. Always over medium heat, add the pieces of meat in the pot as well as the spices and fry until golden brown.
11. Let the meat and fat cool enough and store in sterilized jars covering the meat with its fat.
12. Every time you want a taste, take out some meat from the jars with as little fat as you possibly can and warm it in a frying pan cutting it into small pieces.

Step: Place the pieces of meat in a strainer, thoroughly covering them with coarse salt. Salted pork (Pasto) Pork meat cooked without the fat. Remove the fat and corn the meat with salt. Then smoke it with wood and herbs from the region. Finally, boil it with wine and flavor it with orange.

So that is going to wrap it up with this exceptional food salted pork from ilia (pasto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!