Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef roast steaks with garlic mashed potatoes and sweet corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef roast steaks with garlic mashed potatoes and sweet corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. Make ready 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. Get 2 1/2 C. Milk
3. Prepare 2 Sticks Butter
4. Take 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. Take 6 Lg. Baking Potatoes, peeled and cubed
6. Make ready Garlic Powder
7. Make ready Onion Powder
8. Take Salt and Black Pepper, to taste
9. Get Olive Oil
10. Take 1/2 Tbsp. Granulated Sugar

They are fine and they look fantastic. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Great recipe for Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn.

Instructions to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋

Add corn cobbettes to a large stockpot. Great recipe for Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. Pot Roast w/ Garlic Mashed Potatoes Green Beens. This quick and easy instant pot roast beef is perfect for Sunday dinner! Learn how to cook a chuck roast in the instant pot with this easy recipe.

So that is going to wrap it up for this special food beef roast steaks with garlic mashed potatoes and sweet corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!