Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swift river garlic confit mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swift River Garlic Confit mashed potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swift River Garlic Confit mashed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have swift river garlic confit mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swift River Garlic Confit mashed potatoes:

1. Take 80 size 78-82 10 oz. Idaho potatoes (or 1 bag from the store)
2. Get Extra virgin olive oil
3. Get 4-5 whole garlic bulbs
4. Prepare Heavy cream
5. Take Salt
6. Take Homemade Buttermilk Ranch dressing (store bought will work)

Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the. Swift River Garlic Confit mashed potatoes. Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, swift river garlic confit mashed potatoes.

Steps to make Swift River Garlic Confit mashed potatoes:

1. To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft
2. Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high
3. Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream
4. Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir
5. In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, swift river garlic confit mashed potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

So that is going to wrap this up for this exceptional food swift river garlic confit mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!