Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic mashed potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garlic mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peel and halve (or quarter) the potatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:

1. Prepare 500 g potatoes
2. Prepare 1 small sprig fresh rosemary
3. Prepare 6 garlic cloves
4. Get 1 cup heavy cream
5. Prepare 2 cups whole milk
6. Prepare 2 tbsp butter
7. Get Salt
8. Get Pepper
9. Get Garlic salt

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth.

Steps to make Garlic mashed potatoes:

1. Peel and cut the potatoes into small chunks.
2. Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
3. Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
4. Serve with seasoned salt on top to add additional flavour.

Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, taking care not to lose garlic cloves.

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!