Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese.

To get started with this particular recipe, we must prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Make ready 6 Garlic Cloves peeled and minced
3. Make ready 2/3 cup Water or Chicken Stock with no added salt
4. Take 3/4 tsp Salt
5. Make ready 3 tbsp Butter divided
6. Get 1/4 cup Sour Cream
7. Get 1/4 cup Cream Cheese
8. Prepare More butter and chopped chives for topping

Blend pantry staples together with tender potatoes (no peeling necessary!) to create. Add potatoes, chicken broth, garlic, and salt to the Instant Pot. Once done, quick release Instant Pot to release pressure immediately. Add cream cheese, heavy cream, and butter.

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

Once done, quick release Instant Pot to release pressure immediately. Add cream cheese, heavy cream, and butter. Mash with a hand masher until smooth. Serve, garnished with chives and pepper. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot.

So that’s going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!