Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic mashed potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Search For Best garlic mashed potatoes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic mashed potatoes:

1. Make ready 5 large cloves garlic, minced
2. Take 1/2 cup unsalted butter
3. Take 1/2 tsp ground white pepper
4. Get 12 yellow potatoes, peeled and quartered
5. Make ready 1/2 cup heavy cream
6. Prepare Whole milk
7. Prepare Handful chives, chopped

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat.

Steps to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

So that is going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!