Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dalgona coffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dalgona Coffee is something that I’ve loved my entire life. They are fine and they look wonderful.

Will & Co Premium Specialty Coffee. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

To begin with this recipe, we have to prepare a few ingredients. You can cook dalgona coffee using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:

1. Make ready 1 tablespoon instant coffee
2. Take 1 tablespoon sugar
3. Take 1 tablespoon hot water
4. Make ready Cold milk

Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Instructions to make Dalgona Coffee:

1. Put the coffee in a small bowl, add some sugar and hot water
2. Stir the mixture with a whisk or spoon for 5 minutes until the mixture turns into light brown and looks fluffy
3. Pour cold milk in a glass
4. Use a spoon to scoop the fluffy mixture and gently put it in the glass with milk. Enjoy

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

So that is going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!