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Recipe of Ultimate Steakhouse Style Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Julian Kelly
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Steakhouse Style Garlic Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

Serving the finest Himalayan salt dry-aged steaks. Wagyu, local meat, fish & veg is served Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

To get started with this particular recipe, we must prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Get 6 cups chicken broth
  2. Take 5 pounds red or regular potatoes
  3. Take 5 cloves garlic whole
  4. Get 1/2 cup salted butter
  5. Get 4 oounce cream cheese
  6. Take 1/2 cup buttermilk or heavy cream
  7. Get 1 tsp salt

This recipe will make you feel li. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Instructions to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant! This gives us the luxury of making delicious recipes like this steakhouse style garlic mashed potatoes recipe. I hope you are ready to add yet another tasty potato recipe to your collection. The prep time for this one is almost half the total cook time of about half an hour.

So that’s going to wrap this up for this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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