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Recipe of Homemade Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Norman Campbell
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Garlic Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Award Winning Plants & Seeds. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Get 5 lbs potatoes
  2. Prepare 2 sticks butter
  3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Get 1 1/2 tsp salt
  5. Take 1 1/2 tsp black pepper
  6. Get 1/2 cup heavy whipping cream

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Remove from the oven and let cool.

Instructions to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
    Garlic Mashed Potatoes1. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  2. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  3. Drain water and return potato chunks to pot.
    Garlic Mashed Potatoes1. Use a potato masher to break chunks down into a mushy consistency.
  4. Incorporate butter until it is melted and no longer visible
  5. Add remaining ingredients and mix well.

Mix with an electric mixer or potato masher to your desired consistency. Remove from the oven and let cool. Process the potatoes and garlic through a food mill fitted with the medium disk. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth.

So that is going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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