Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Garlic Mashed potatoes is something that I have loved my entire life.

Stock tools & supplies for your garden. Free UK delivery on eligible orders! Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

To begin with this recipe, we must first prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Get 6 medium peeled potatoes, cut into quarters
2. Get Tsp salt
3. Get 1 stick butter or margarine
4. Get 1/2 cup sour cream
5. Take Enough milk to thin potatoes to your taste, a splash at a time
6. Get to taste Salt and pepper
7. Prepare 1 tsp, more or less, garlic powder

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes.

Steps to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash. Place the potatoes in a large pot of salted water and bring to a boil. While the potatoes boil, combine the milk, butter, and garlic in a small saucepan and heat until the butter is melted.

So that is going to wrap this up with this special food easy garlic mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!