Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan garlic parsley mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Parmesan garlic parsley mashed potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan garlic parsley mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

1. Prepare 6 Red Potatoes
2. Get 4 Cloves garlic
3. Prepare 2 tablespoons butter
4. Make ready 1/2 cup milk
5. Make ready 1 teaspoon parsley salt
6. Prepare 1 1/2 teaspoons parsley flakes
7. Prepare 1 1/4 cup grated parmesan cheese
8. Get 1 teaspoon herb and cheese blend

While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Drain potatoes and return to the pot. I took this picture just after mashing it with a hand mixer so it. Put the prepared potatoes and garlic into a very large pan, cover with cold water, add the salt, cover with a lid and bring to the boil over a high heat, then turn down and cook partially.

Instructions to make Parmesan garlic parsley mashed potatoes:

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
   1. Add in parmesan and cheese blend

I took this picture just after mashing it with a hand mixer so it. Put the prepared potatoes and garlic into a very large pan, cover with cold water, add the salt, cover with a lid and bring to the boil over a high heat, then turn down and cook partially. Place potatoes in water and bring to boil over high heat. Drain water from pan and return to stove on low heat. From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish.

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