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Recipe of Any-night-of-the-week Garlic Mashed Potatoes

 ·  ☕ 2 min read  ·  ✍️ Dollie Summers
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Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.

Search For Best garlic mashed potatoes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 3 cloves garlic, minced
  2. Get 2.5 lb russet potatoes
  3. Make ready 5 tablespoons butter
  4. Prepare 1/4 cup heavy cream
  5. Prepare salt & pepper
  6. Get parsley

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat.

Steps to make Garlic Mashed Potatoes:
  1. Peel and rinse potatoes. Cut into quaters. Mince garlic.
  2. Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
  3. Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.

Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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