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Step-by-Step Guide to Prepare Any-night-of-the-week Garlic Mashed Potatoes

 ·  ☕ 2 min read  ·  ✍️ Miguel Pope
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Garlic Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Award Winning Plants & Seeds. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 8 red potatoes
  2. Take 2 tsp garlic(crushed)
  3. Get 1/2 cup butter
  4. Prepare 1/4 cup half & half
  5. Take 1/2 tsp white sugar
  6. Get 1/2 tsp steak seasoning
  7. Prepare 1/2 tsp garlic powder

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place potatoes and garlic into a large saucepan full of cold water.

Steps to make Garlic Mashed Potatoes:
  1. Peel potatoes to liking,(I like the skin left on) and quarter.
  2. Bring potatoes to boil with 1 tsp of garlic until soft.
  3. Drain potatoes and mix with butter until melted.
  4. Stir in remaining ingredients.
  5. Serve with choice of gravy.

Mix with an electric mixer or potato masher to your desired consistency. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, taking care not to lose garlic cloves. Remove from the oven and let cool.

So that’s going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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