Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dalgona coffee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dalgona coffee is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dalgona coffee is something which I have loved my entire life. They are nice and they look wonderful.

Will & Co Premium Specialty Coffee. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dalgona coffee using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona coffee:

1. Make ready 1 tbsp coffee powder
2. Prepare 2 tbsp sugar
3. Prepare 1 cup milk
4. Take 3 tbsp water

Dalgona Coffee (Whipped Coffee) Ryan Schroeder. Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Steps to make Dalgona coffee:

1. Take coffee powder, sugar and water in a bottle and shake it till the sugar gets melted and the mixture becomes light brown in colour.
   1. Then take a cup or ice cream bowl and put some coffee powder mixture in it.
2. Now boil milk on a medium flame for 5 mins then pour it in the bowl from one side then again put the mixture on top and equalize the surface.
3. Tasty dalgona coffee is ready.

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

So that is going to wrap it up with this special food dalgona coffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!