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Simple Way to Prepare Speedy Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Nora McDaniel
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Garlic Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peel and halve (or quarter) the potatoes.

To begin with this particular recipe, we must prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Get 6 large Potatoes
  2. Get 2 tsp Garlic
  3. Take 3/4 tsp Salt
  4. Prepare 1/2 cup milk
  5. Make ready 1/2 tsp Pepper
  6. Get 2 tsp Butter

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth.

Instructions to make Garlic Mashed Potatoes:
  1. peel potatoes, cut em into 4-8 pieces
  2. Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
  3. cook till tender or mushy… (doesn't really matter)
  4. Remove from pot, mush them.
  5. Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
  6. Add mashed potatoes on the pot an mix well
  7. Simmer for few minutes

Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, taking care not to lose garlic cloves.

So that’s going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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