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Recipe of Favorite Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Delia Welch
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Garlic Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Mashed Potatoes is something which I’ve loved my entire life.

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peel and halve (or quarter) the potatoes.

To begin with this recipe, we must prepare a few components. You can have garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 2 lb Potatoes
  2. Make ready 1 head Garlic
  3. Get 1 tbsp EVOO (Extra Virgin Olive Oil)
  4. Make ready 1/2 cup Sour Cream
  5. Get 1/4 stick Butter
  6. Make ready 1 pinch Sea Salt
  7. Prepare 1 small Chives
  8. Take 1 pinch Ground Black Pepper
  9. Get 1/3 cup Milk

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth.

Steps to make Garlic Mashed Potatoes:
  1. Peel, slice and boil potatoes
  2. drain potatoes, mash, then squeeze softened garlic into potatoes and other ingredients.
  3. roast garlic in oven on 350 for 20 minutes, or until soft
  4. continue to mash until smooth. put in a bowl and top with chives
  5. for added flavor you can add garlic powder …enjoy

Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, taking care not to lose garlic cloves.

So that is going to wrap this up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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