Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese n garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese n Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheese n Garlic Mashed Potatoes is something which I’ve loved my whole life.

Leading Supplier of Crunchy & Crispy Potato Chips in Victoria. Drain and add garlic, grated Cheddar and butter. Cheesy mashed potatoes Creamy herbed mashed potatoes Basic mashed potatoes Cheesy garlic mashed potato Soured. Delia's Aligot (Mashed Potatoes with Garlic and Cheese) recipe.

To begin with this particular recipe, we have to prepare a few components. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:

1. Get 2 lb potatoes
2. Make ready 5 clove garlic
3. Take 1 tbsp sea-salt
4. Make ready 1 cup heavy cream
5. Take 1/2 cup butter
6. Get 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Make ready 1 cup shredded cheddar cheese

Add the drained potatoes into the pan, and mashed to potatoes. Pour in the remaining half and half, and stir the potatoes until smooth. Sprinkle in the salt and pepper. Sprinkle in the cheese, and fold in.

Instructions to make Cheese n Garlic Mashed Potatoes:

1. Preheat oven to 400°
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
5. Keep warm until ready to serve. Then enjoy!

Sprinkle in the salt and pepper. Sprinkle in the cheese, and fold in. Drain water and return potatoes to the pot. Add all ingredients and mash with a hand immersion blender until smooth. Top with shredded cheddar cheese and serve!

So that’s going to wrap it up for this exceptional food cheese n garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!