Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

carrot cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. carrot cake is something that I’ve loved my entire life.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make carrot cake:

1. Prepare 2 cup flour
2. Make ready 2 tsp baking powder
3. Make ready 1 1/2 tsp baking soda
4. Take 2 tsp ground cinnamon
5. Prepare 2 cup granulated sugar
6. Prepare 1 cup vegetable oil
7. Prepare 4 eggs
8. Make ready 2 cup grated carrots
9. Make ready 8 oz crushed pineapple, drained
10. Get 1/2 cup chopped nuts (walnuts)
11. Take 8 oz cream cheese
12. Take 1/2 cup butter or margarine
13. Prepare 3 1/2 cup icing sugar
14. Get 2 tsp vanilla

There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

Steps to make carrot cake:

1. 1. Sift flour; add baking powder, baking soda and cinnamon.
2. Add sugar and oil and beat until fluffy and creamy
3. Add eggs one at a time, beating well between additions
4. Add pineapple, carrots and nuts
5. Pour into a greased and floured 9" round cake pan
6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
7. Combine cream cheese, butter, icing sugar and vanilla and mix well
8. Split cake in half ; fill and frost

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!