Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders From Roast Potatoes To Mash Find A Huge Selection Of Recipes Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. Mash some more till smooth and creamy.

To begin with this recipe, we have to first prepare a few components. You can have cheesy mashed potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mashed Potatoes:

1. Take 2.5 pounds russet potatoes
2. Make ready 3-4 cloves garlic minced
3. Make ready Chicken broth
4. Get 1 and 3/4 cups heavy cream
5. Take 1 stick butter cut into 8 pieces
6. Prepare 2 tsp black pepper
7. Get 1 tsp salt
8. Take 1 and 1/4 cups Four Cheese Blend (see picture. Or substitute cheese of your choice)

Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Peel potatoes and cut in half. Place in a large saucepan and cover with water.

Instructions to make Cheesy Mashed Potatoes:

1. Peel potatoes and cut into smaller pieces. Put in a large pot, cover with water and soak for one hour to remove starch. Drain water and cover potatoes with about a 50:50 mixture of water and chicken broth. You can also use all water and drop in chicken cubes. Add garlic to the pot. Cover pot and bring to a boil, then reduce heat to a simmer. Cook until fork soft, about 30 minutes.
2. Pour contents into a strainer to drain off liquid. Using a ricer, (see picture) rice the potatoes and garlic into a dry pan.
3. Heat potato on low heat for 5 minutes to dry potatoes. Heat heavy cream and gently stir into potatoes. Add salt, pepper and butter. Finally, stir in the cheese. Potatoes are very different so if they look too dry add more heated cream. Taste potatoes and add salt and pepper as needed.

Peel potatoes and cut in half. Place in a large saucepan and cover with water. Cover saucepan and bring to a boil over high heat. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper.

So that is going to wrap this up for this exceptional food cheesy mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!