Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried chicken with mashed potatoes and gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Pan fried chicken with mashed potatoes and Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan fried chicken with mashed potatoes and Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Take 1 Chicken stock cube for gravy
2. Prepare 1 beef stock cube
3. Get 1 1/2 cup (3.5 DL) boiling water
4. Take 2 tbsp butter
5. Get 2 tbsp Flour
6. Make ready 1/4 tbsp Pepper(optional)
7. Take Salt (as needed)
8. Make ready Chicken coating
9. Make ready 2 tbsp + 2tsp Flour
10. Prepare Paprika powder/Chilli powder
11. Make ready Garlic powder (optional)
12. Take 2 tbsp olive oil
13. Prepare 4 chicken breasts
14. Make ready Salt and Pepper
15. Take 1-2 tbsp olive oil
16. Prepare 1/2 tbsp Butter
17. Get Mashed potatoes
18. Prepare 3 big potatoes or 4 small ones
19. Take Salt for boiling
20. Make ready 100 g / 1/2 cup Room temperature butter
21. Prepare 60 ml / 1/4 cup of warm milk

A third-generation Kansas farm girl, I grew up on my mother's family recipe for fried chicken. On the farm, my father would kill a chicken, my mother would dress it, cut it up and promptly place it in a large pot of salted water to brine for a. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan.

Steps to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. To make the mashed potato gravy, use the same pan that you fried your chicken in and toss in your peppers and onions. You'll want to saute these until soft.

So that is going to wrap it up for this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!