Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes step by step. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. We like our meat medium to medium-rare. Cover with aluminum foil and set.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Prepare 3 Swiss Steaks, cut in half
2. Make ready Salt n Pepper
3. Prepare Onion Powder
4. Make ready Garlic Powder
5. Prepare Old Bay Seasoning
6. Take 4-5 Lg. Russet Potatoes, cubed
7. Get 3 Tbsps. Salted Butter
8. Get 3 Lg. Squirts Ranch Dressing
9. Make ready 3 tsps. Salt
10. Take 2 tsps. Black Pepper
11. Prepare 2 Bags Baby Carrots, cut in half
12. Prepare 3 Tbsps. Salted Butter
13. Make ready 1/2 C. Packed Brown Sugar
14. Get 1/4 tsp. Salt

Garnish with fresh herbs, if desired. This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

The round steak is smothered with a. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

So that’s going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!