Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegan Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Mashed Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Get 6-8 golden potatoes
2. Prepare 1 tsp sea salt (for water)
3. Get 1 tsp salt
4. Get 1/2 tsp black pepper
5. Make ready 1 clove garlic
6. Prepare 4 tbsp vegan butter
7. Take 1/4 cups chives (optional topping)

In addition to peeling the potatoes, there are many ways to make vegan mashed potatoes creamy. Some people recommend using a potato ricer, but I'm happy enough with a good ol' masher. When it comes to dairy-free substitute ingredients, there's a lot of scope for experimentation. Pour in ½ cup of soy milk into the vegan garlic butter and bring to a simmer.

Steps to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
   1. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
2. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
3. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

When it comes to dairy-free substitute ingredients, there's a lot of scope for experimentation. Pour in ½ cup of soy milk into the vegan garlic butter and bring to a simmer. This is optional: To make the mashed. Vegan Mashed Potatoes can easily be made ahead of time. Make them as directed, then transfer them to an oven-proof dish or container.

So that is going to wrap this up with this exceptional food vegan mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!