Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint no bake cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppermint no bake Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppermint no bake Cheesecake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Get For Crust
- Take 1 1/2 :cups mint oreo cookies, crushed
- Prepare 3 tablespoons butter, melted
- Prepare For Filling
- Take 16 ounces cream cheese, at room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Get 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Make ready 16 ounces cold heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Take For Whipped Cream Topping
- Take 1 cup cold heavy whipping cream
- Make ready 1/4 cup confectioner's
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Prepare as needed crushed peppermint candy
Make this no bake recipe for an easy dessert that's sure to become a favorite! No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas. It didn't take me very long to decide on a peppermint cheesecake.
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas. It didn't take me very long to decide on a peppermint cheesecake. The Best No Bake Peppermint Cheesecake Recipes on Yummly No Bake Peppermint Cheesecake, No-bake Peppermint Cheesecake Bars, Deconstructed Gluten Free No Bake Peppermint Cheesecake This smooth and creamy No Bake Peppermint Cheesecake is a festive make-ahead dessert for the holidays! It has a crumbly wafer crust, a minty filling with crushed peppermint and a light whipped cream on top.
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