Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggs and tomato gravy batch 3. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Eggs and Tomato Gravy Batch 3 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs and Tomato Gravy Batch 3 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Make ready 30 ounces canned diced tomatoes with juices
- Take 1 teaspoon salt divided
- Prepare 1 cup smoked ham
- Take 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Take 4 tablespoons butter
Add seasoned eggs to the skillet with the butter. Serve eggs with gravy on top. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings.
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
1. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
1. Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter. Serve eggs with gravy on top. Simmer and allow to reduce till thickened a bit.
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