Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat milk (cream) with butter and stir with a whisk into the potato mixture. Season with salt, pepper and nutmeg. Cover your hands with olive oil and make the meatballs in the desired size. Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Mashed Potatoes and Meatball Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mashed Potatoes and Meatball Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Prepare Mash
2. Get 1-1/3 pound redskin potatoes
3. Get 12 ounce evaporated milk
4. Make ready To taste salt
5. Prepare 1 tablespoon chopped chives
6. Get 1/3 cup sour cream
7. Prepare 2 tablespoons butter
8. Get As needed water to boil potatoes
9. Make ready Sauce
10. Prepare 1 pound meatballs quartered
11. Prepare 1/2 cup chicken broth
12. Take 12 ounces beef broth
13. Prepare 1/3 cup all purpose flour
14. Take 1/2 large onion diced
15. Prepare To taste salt
16. Get 1/2 teaspoon ground black pepper fine
17. Take 1/2 teaspoon granulated garlic powder
18. Prepare 2 tablespoons butter onions
19. Get 1/4 cup butter for flour

I posted my grandma's meatball recipe a couple of months ago (you find it here). I have followers who asked for the typical Swedish meatball dish. The most traditional combination with meatballs is with mashed potatoes, a salty creamy sauce based on all the tastes coming from the meatball gravy and then pressed cucumbers and lingonberries. Add the stock and tomato puree.

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

The most traditional combination with meatballs is with mashed potatoes, a salty creamy sauce based on all the tastes coming from the meatball gravy and then pressed cucumbers and lingonberries. Add the stock and tomato puree. Replace the meatballs in the pot and arrange it in the sauce. For the mash, peel and chop the potatoes and boil in salted water until soft. Add the butter, parmesan and milk and mash until smooth.

So that is going to wrap it up for this special food mashed potatoes and meatball sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!