Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken with pies and mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter chicken with pies and mashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butter chicken with pies and mashed potatoes is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter chicken with pies and mashed potatoes:

1. Take 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
2. Prepare 1/2 cup valley greak yogurt
3. Take 2 cloves garlic
4. Get 3 cm gingger, peeled, finely grated
5. Prepare 2 teaspoon ground cumin
6. Get 2 teaspoon ground coriander
7. Get 1 teaspoon garam masala
8. Get 1/4 chili powder
9. Make ready 1 tablespoons vegetable oil / olive oil
10. Prepare 20 gram butter
11. Take 1 brown onion, halved, thickly sliced
12. Prepare 400 gram tomato puree
13. Get 1/2 cup Chicken stock
14. Make ready 1/2 cup thickened cream
15. Get Mashed potatoes or steamed rice to serve
16. Make ready Pies to serve
17. Take Coriander leaves to serve

Butter chicken with pies and mashed potatoes Kezia's Kitchen 👩‍🍳 @KeziaSmith Morayfield, Queensland Australia. Butter chicken with pies and mashed potatoes step by step. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Heat oil and butter in a heavy-based saucepan over medium-high heat.

Steps to make Butter chicken with pies and mashed potatoes:

1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.

Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Heat oil and butter in a heavy-based saucepan over medium-high heat. Butter chicken with pies and mashed potatoes process. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Heat oil and butter in a heavy-based saucepan over medium-high heat.

So that’s going to wrap it up with this special food butter chicken with pies and mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!