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Recipe of Perfect Bulgur & Quinoa Salad

 ·  ☕ 2 min read  ·  ✍️ Jeff Turner
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Bulgur & Quinoa Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgur & quinoa salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Булгу́р (тур. bulgur), булгор, бурголь, бургуль (араб. برغل‎), бургель, гургур, плигури (греч. Πλιγούρι) — крупа из обработанной кипятком, высушенной и раздробленной пшеницы. Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.

Bulgur & Quinoa Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bulgur & Quinoa Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgur & Quinoa Salad:
  1. Take 1 cup Bulgur & quinoa mix
  2. Take 2 cup Water
  3. Make ready 2 Tomatoes
  4. Prepare 1 Cucumber
  5. Prepare 1 Red pepper
  6. Take 2 Avocado
  7. Take 1 Salt
  8. Prepare 1 Olive oil
Steps to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

So that is going to wrap this up with this exceptional food bulgur & quinoa salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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