Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Prepare 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Get 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take 4 cloves garlic, peeled and smashed
5. Take 1/2 Tablespoon oil
6. Take 1 bunch kale, washed well, stems removed, and rough chopped
7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Prepare 6 cups unsalted liquid (water or broth of choice)
9. Get 1/2 Tablespoon salt
10. Get 1 pound sausage, cut into bite sized pieces
11. Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Prepare 1 bay leaf
13. Get 1 teaspoon oregano
14. Prepare 1/2 teaspoon pepper
15. Take 2 cups leftover mashed potatoes

I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. Turned off the heat and squeezed half a lemon over.

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. Turned off the heat and squeezed half a lemon over. Sausage & kale hash; Save recipe. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying.

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