Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, california farm green chili sauce: sambal ijo goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for California Farm Green Chili sauce: Sambal Ijo Goreng. Sambals are Indonesian hot sauces, usually made from red chillies. Green chillies are unripe red chillies, two to four times milder than red ones. This recipe is for our own farm grown green Jalapeno peppers.

California Farm Green Chili sauce: Sambal Ijo Goreng is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. California Farm Green Chili sauce: Sambal Ijo Goreng is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california farm green chili sauce: sambal ijo goreng using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Get 2 pounds hot green Jalapeno peppers, chopped
2. Prepare Elephant garlic bulb, crushed
3. Get 1/4 cup peanut oil
4. Get cup rice vinegar
5. Take Tbs fermented shrimp paste (trassi, available on amazon)
6. Make ready Tbs ground coriander
7. Take Cost
8. Take Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar

Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar and salt all pounded up with mortar; creating such an aroma and mystique taste to the dishes. Sambal, among Indonesia and Malaysia restaurants has become their main attraction, with options that include young mango, mushroom and durian. Kayaknya enak ya kalo disatuin sama ikan.

Instructions to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Preheat heavy cast iron pan, add crushed garlic and shrimp paste in peanut oil, fry till brown, stir in chopped green chilies, fry gently on medium heat till chili juice has evaporated (half an hour). Scrape bottom occasionally.
   1. When juice has evaporated, add coriander and stir.
2. Ladle hot chili sauce into jars, pour boiling hot rice vinegar on top, Close lid, cool. If lid seals when cold, keep in pantry; if not keep in fridge. Serve as a condiment with all meals you like to spice up. Try half a teaspoon on your fried egg for breakfast. Enjoy

Sambal, among Indonesia and Malaysia restaurants has become their main attraction, with options that include young mango, mushroom and durian. Kayaknya enak ya kalo disatuin sama ikan. Nah kalian tau ga ikan selar? Kali ini aku bagiin resep ikan selar goreng samb. RESEPI SAMBAL CILI HIJAU MASAKAN PADANG.

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