Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, over the top chili on the kamado (bbq). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Over the Top Chili on the Kamado (BBQ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Over the Top Chili on the Kamado (BBQ) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook over the top chili on the kamado (bbq) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Over the Top Chili on the Kamado (BBQ):

1. Prepare 2 lb ground meat (beef, turkey)
2. Take Chili Ingredients
3. Take 2 cans rotel
4. Prepare 2 cans diced tomatoes
5. Prepare 1 can black beans (rinsed)
6. Get 1 can baked maple beans
7. Take 1 large white onion
8. Make ready 1 red pepper
9. Prepare 1 green pepper
10. Get 3 red chillies
11. Get 1 teaspoon ground white pepper
12. Take 150 ml red wine
13. Take 3 cloves smoked garlic
14. Take 1 tablespoon olive oil
15. Make ready 4 tablespoons rub
16. Prepare Rub
17. Take 1 tablespoon garlic
18. Take 1 tablespoon onion
19. Make ready 1 tablespoon chili
20. Prepare 1 tablespoon cumin

Close the lid and reduce the temperature. Cook for another two hours to let it thicken up and then serve. This post may contain affiliate links. If you click an affiliate link and make a purchase, I may earn a commission.

Steps to make Over the Top Chili on the Kamado (BBQ):

1. 1 hour before you want to cook, chop the veggies into 1/4" pieces, and integrate the rub into the ground meat and shape it into a ball. Put the ball in saran wrap tightly and keep it in the fridge (to help it keep it's shape on the BBQ later)
2. Setup your BBQ and get the temperature to 120-135C (250-270F) : don't forget smoking wood (cherry, etc). Setup your cast iron pot above the coals and let it warm up with your BBQ.
3. When target temperature is reached, put in your onions and let them sweat for two minutes while stirring occasionally. Add in the peppers, garlic, and chilis and stir occasionally.
4. Incorporate your tomatoes, black beans and brown beans, and allow it to come to a simmer.
5. After about 5 minutes add in the wine and stir. Then add the top grates to your BBQ, put your ground meat ontop and cook until 60 degrees Celcius (140F). ~2 hours.
6. Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature. Cook for another two hours to let it thicken up and then serve.

This post may contain affiliate links. If you click an affiliate link and make a purchase, I may earn a commission. Also, as an Amazon Associate I earn from qualifying purchases. –This smoked over the top chili on the Big Green Egg is an easy cook from a classic family chili recipe. Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature.

So that is going to wrap this up with this exceptional food over the top chili on the kamado (bbq) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!