Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. You need to taste of Salt, pepper, and parsley. Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!): Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker. Great recipe for Rich and Creamy Mashed Potatoes (in a pressure cooker!).

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Prepare 4-5 lbs russet potatoes, peeled and cubed
2. Prepare 3/4 cup water
3. Prepare 2 Bou chicken bouillon cubes
4. Get 1 Tbsp salt
5. Get 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Take 1/4 cup butter
8. Make ready 1/4 cup plain whole milk yogurt
9. Prepare 3 Tbsp cream cheese
10. Make ready to taste Salt, pepper, and parsley

They are nice and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I've loved my whole life. To begin with this recipe, we must prepare a few. Hello everybody, welcome to our recipe page, if you're looking for Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, look no further!

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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