Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and cucumber salad with chilli oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Cucumber Salad with Chilli Oil is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Chilli Oil on eBay. Fill Your Cart With Color today! Chicken and Cucumber Salad with Chilli Oil step by step. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Prepare For the chili-infused oil:
2. Make ready 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Make ready 1 fresh chili pepper
4. Make ready Seasoning for cooking the chicken:
5. Make ready 2 skinned chicken thighs
6. Make ready 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Get 2 tbsp. of water
8. Make ready 1 tbsp. of sake
9. Get 1 tsp. of salt
10. Take For the marinade:
11. Prepare 7 oz. of cucumber (1 – 2 cucumbers)
12. Take 3 tbsp. of Japonese soy sauce
13. Prepare 2 tbsp. of sugar
14. Make ready 1 tbsp. of mirin
15. Take 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Take 1 tsp. of sake

Strain the oil and set it aside. For the salad, halve the cucumber lengthways, scoop out the seeds with a teaspoon, then cut into thick slices. Squeeze the lemon juice into a shallow bowl, then add the cucumber, sugar and a good glug of oil. Chop the chicken into large chunks, then set aside.

Steps to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.

Squeeze the lemon juice into a shallow bowl, then add the cucumber, sugar and a good glug of oil. Chop the chicken into large chunks, then set aside. Heat a glug of oil in a large sauté pan and add the cumin seeds. Chicken and Cucumber Salad with Chilli Oil Olive Oils from Spain @oliveoilsspain Spain. This chicken and cucumber salad is easy to make and enjoy!

So that’s going to wrap this up with this special food chicken and cucumber salad with chilli oil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!