Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried mashed potato balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried mashed potato balls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried mashed potato balls is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Stir in the egg, cheese, onions and bacon. Repeat until all mashed potatoes are used. Quick and easy with a little extra creativity, these Fried Mashed Potato Balls will change the way you think of spuds at suppertime.

To get started with this recipe, we have to prepare a few ingredients. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried mashed potato balls:

1. Get 2 cups mashed potatoes
2. Get 1/2 cup bacon bits or crumbles
3. Take 2 eggs
4. Get 1 cup shredded cheddar cheese
5. Make ready 1 cup bread crumbs
6. Prepare 1/3 cup flour
7. Take Salt and pepper
8. Prepare Dash garlic salt
9. Make ready 2 cups oil I use vegetable oil

Season with salt and pepper and stir to combine. In two separate shallow bowls, divide the eggs and the panko breadcrumbs. In a bowl, stir together the cool leftover mashed potato, cheddar cheese and chives until well combined. Place a small cube of Gouda into mixture and roll into a ball so that the cheese is encased.

Instructions to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy

In a bowl, stir together the cool leftover mashed potato, cheddar cheese and chives until well combined. Place a small cube of Gouda into mixture and roll into a ball so that the cheese is encased. Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack. Mix together sour cream, milk, and ranch mix in a small bowl.

So that is going to wrap it up for this exceptional food fried mashed potato balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!