Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer in white chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer in white chili sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer in white chili sauce is something that I’ve loved my whole life.

Paneer aka Indian tofu can be cooked in any variations. Whisk together all the ingredients for the sauce and set aside. Marinate the paneer cubes in corn flour, all-purpose flour, salt, pepper, and soy sauce. Mix nicely to coat each paneer cube with the flour mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer in white chili sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in white chili sauce:

1. Prepare 200 gms paneer cubes
2. Take 1 onion (neatly diced)
3. Take 1 capsicum (neatly diced)
4. Make ready 1 bulb ginger (finely chopped)
5. Prepare 3-4 garlic pods (finely chopped)
6. Get 2-3 green chili slit
7. Make ready 3-4 tbsp korean chili bbq sauce
8. Get 3-4 tbsp trader’s joe sweet chili asian sauce
9. Take 2-3 tbsp corn starch
10. Get 2 tbsp vinegar

Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion. Frying the paneer: First make the batter.

Steps to make Paneer in white chili sauce:

1. Lightly sauté the paneer cubes in a frying pan till it turns out golden.
2. Shallow fry the veggies with ginger and garlic. Pour in the sauces and continue stirring in between. Meanwhile add some lukewarm water with the corn starch and mix well till it becomes a solution. Pour it in the veggies adding salt and some vinegar.
3. When the gravy is boiling add in the paneer cubes and stir well. Serve hot.

Cut green chilli into small pieces and add it to fried onion. Frying the paneer: First make the batter. Take all purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

So that is going to wrap this up for this exceptional food paneer in white chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!