Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Great recipe for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase!

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Make ready ● For The Meat
2. Prepare 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
3. Make ready ● For The Brine
4. Make ready 3 Cups Water
5. Make ready 4 Cups Ice
6. Get 1/2 Cup Granulated Sugar
7. Get 1/3 Cup Kosher Salt
8. Take 6 Cloves Fresh Garlic [left whole]
9. Prepare 1 tbsp Whole Pepper Corns
10. Prepare 1 tsp Dried Thyme
11. Take 1 tsp Thyme
12. Get ● For The Seasonings
13. Get to taste Webers Steak & Chop Seasoning
14. Make ready to taste Fresh Ground Black Pepper
15. Take to taste Onion Powder
16. Make ready to taste Garlic Powder
17. Take ● For The Sides
18. Get as needed Homemade Mashed Potatoes
19. Prepare as needed Homemade Pork Gravy [use pan drippings]
20. Prepare as needed Fresh Baked French Bread
21. Take as needed Whipped Honey Or Cream Butter

They're fine and they look wonderful. Mike's thick cut top loin pork chops over mashed potatoes hiya everyone, this time we provides you with mike's thick cut top loin pork chops over mashed potatoes recipes of dishes which might be simple to know. Pour a tablespoon or so of olive oil on each pork chop and spread it evenly. The thick, succulent chops stuffed with a savory bacon and parmesan dressing.

Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
7. Preheat oven to 350°.
8. Using a cast iron skillet, heat it to a high searing heat.
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
14. Enjoy!

Pour a tablespoon or so of olive oil on each pork chop and spread it evenly. The thick, succulent chops stuffed with a savory bacon and parmesan dressing. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes : Apple Cinnamon Pork Chops Gimme Some Oven. I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. Cut the potatoes into triangles before you cook them.

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