Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut. Put the potatoes in a large pan of water over a high heat.

Mashed potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mashed potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:

1. Make ready 2 big potatoes
2. Take 2 tsp salt
3. Make ready 1/2 tsp black pepper
4. Take chicken stock
5. Prepare 1/4 cup milk (plus more if needed)
6. Take 3 tbsp unsalted butter
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/4 tsp lemon powder (optional)

You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted.

Instructions to make Mashed potatoes:

1. Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water)
2. When potatoes are tender and done drain well from water set aside
3. Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute.
4. Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread.
5. If you like it creamy you can add a bit of milk to it and stir till creamy.

Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. This is now my standard all-time mashed potato recipe.

So that is going to wrap it up with this exceptional food mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!