Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the venison from the pan and set aside to keep warm. In the same frying pan, add the onions, red and green peppers, celery, red chillies, mushrooms and garlic and fry until the vegetables. The ingredient list now reflects the servings specified. Begin by heating the olive oil in a large pot over medium heat.

Venison Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Venison Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison chili using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili:

1. Prepare 2 lbs ground venison
2. Make ready 2 cloves garlic, chopped
3. Prepare 1-8 oz. can tomato sauce
4. Make ready 2 tbsp. Chili powder
5. Take 1 tsp. Ground cumin
6. Make ready 1 tsp. ground oregano
7. Take 1 tsp. Salt (I use fresh ground sea salt)
8. Get 1/4 tsp. Cayenne pepper
9. Take 1/4 C. Masa Harina (I make an arrowhead and polenta grits mixture)
10. Prepare 1-15 oz. can of kidney beans (I use red)
11. Prepare 1-15 oz. can of pinto beans
12. Take Cheddar or onion or tortilla chips or lime wedges for serving

Brown ground venison, onions, and garlic with olive oil in a large skillet. Transfer to crockpot, stir in chilis and spices. Leftovers, if you have any can. Venison chili is the sort of winter warmer dish that has a punch of flavour in every bite.

Steps to make Venison Chili:

1. Place the meat in a large stainless or cast iron pot, depending on your cooking surface, and throw in the garlic
2. Cook over med heat until browned. Drain off excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne.
3. Stir together well, cover, and reduce heat to low. Simmer for 1 hr stirring occasionally. If the mixture gets overly dry, add 1/2 cup of water at a time as needed.
4. After an hour, place the masa harina in a small bowl and add 1/2 cup of water and mix with a fork. Dump it in the chili and mix well then give a taste to adjust seasoning. You can add more paste if to loose and some water if to thick
5. Just add the beans and simmer for another 10 mins then just pick your preferred garnish
6. CHEFS NOTE: venison is a leaner meat than beef, I take a little veni or beef fat and food process it to as close to liquid as possible so it renders into the chili, just a very little before the hour simmer

Leftovers, if you have any can. Venison chili is the sort of winter warmer dish that has a punch of flavour in every bite. An alternative to the traditional beef chili, a gorgeous meat like venison sets this chili recipe apart. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. Opening day of the Kentucky firearm deer season dawned.

So that is going to wrap this up with this special food venison chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!