Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Homemade Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Mashed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Mashed Potatoes:

1. Get 12 russet potatoes (about 4 lbs)
2. Take 6 clove garlic
3. Take 1/2 cup soy milk
4. Prepare 2 tbsp butter
5. Take 1/2 cup sour cream
6. Prepare 2 tsp dried parsley (or 2 tbsp fresh)
7. Get 2 tsp crushed rosemary
8. Prepare 1 tsp ground thyme
9. Take 1 tsp salt (add more to taste, if needed)
10. Make ready 1 cup grated parmesan cheese

When you can break the potatoes with a fork or cut. Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes.

Instructions to make Homemade Mashed Potatoes:

1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
4. After potatoes are in large bowl, mash with potato masher until mashed.
5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. Place potatoes in large saucepan; add enough water to cover. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

So that’s going to wrap it up with this exceptional food homemade mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!