Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesey chili mac. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent.

Cheesey Chili Mac is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesey Chili Mac is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesey chili mac using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Chili Mac:

1. Prepare (1) Lb Ground Beef
2. Make ready (1/2) Onion, Diced
3. Take (2) Tsp Garlic, Minced
4. Take (1) Tbsp Adobe Chili
5. Get (1) 16 Oz Can Diced Tomatoes
6. Prepare (1) 6 Oz Can Tomato Paste
7. Prepare (1) Cup Water
8. Make ready (1) 8 Oz Can Tomato Sauce
9. Take (1) Can Red Kidney Beans, Drained
10. Take (1) Can Corn, Drained
11. Prepare (1) 4 Oz can Diced Green Chili's
12. Make ready (1) Tsp Chipotle Pepper Seasoning
13. Get (1/2) Tsp Ground Cumin
14. Take (1 1/2) Tbsp Chili Powder
15. Get Salt and Pepper
16. Prepare (8 Oz) Dry Large Elbow Noodles
17. Take Water To Boil Noodles
18. Get (3) Cup Cheddar Cheese, Grated

Add some salt and then the macaroni. Cook to al dente according to the package directions. Season with salt and pepper, to taste. Stir in the cheese and parsley.

Steps to make Cheesey Chili Mac:

1. Start by boiling noodles
2. Sauté onions and Garlic in oil in a skillet. Add hamburger, fry until brown. Drain grease.
3. Add the seasonings, salt and pepper to taste, 1/2 cup water, Adobe chili, tomato paste,stir well. Medium low heat.
4. Add diced tomatoes, tomato sauce, kidney beans, diced green chilies and corn, cover and simmer low heat 20 minutes.
5. Drain elbow noodles.
6. Add meat mixture to elbow noodles, 1 cup of the cheese and stir well.
7. Add Chili Mac to a large, greased baking dish.
8. Cover with the remaining cheese.
9. Bake at 350 degrees for 35 minutes or until cheese starts to brown.
10. Let rest 10 minutes.
11. Enjoy!

Season with salt and pepper, to taste. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture.

So that is going to wrap this up with this special food cheesey chili mac recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!