Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.

Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes:

1. Prepare 8 medium Russet Potatoes or Regular White Potatoes
2. Get tbsp 4-8 Butter
3. Make ready 1/2 cup half n half (can also use milk)
4. Get 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
5. Take Salt & Pepper
6. Take Optional Ingredients
7. Make ready Paprika, garlic powder, Rosemary
8. Take 2 tbsp Sour Cream
9. Make ready chives
10. Take parsley

Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch.

Steps to make Mashed Potatoes:

1. Time to wash and cut these potatoes up
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚

Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!